Granny Smith apple recipes

Recipes for Waldorf Granny Smith Salad, Classic Apple Pie and Apple Sauce

The Granny Smith apple is just one of 7,500 varieties of apples. Despite the competition, it manages to be one of the most popular types of apple in the world. The smooth and green skin protects the acidic and juicy pulp of the apple. Granny Smith apples first came onto the culinary scene in 1868 in Sydney, Australia, where they were grown by Mrs. Mary Ann (grandmother) Smith. Granny Smith apples are healthy and versatile, making them a great ingredient.

Eating an apple is a portable, nutritious snack. One medium Granny Smith apple provides 5 grams of filling fiber, 20% of your daily vitamin C and antioxidant needs, all with about 60 calories. Fiber helps you feel full longer than other snacks and hardly makes a dent in your daily calorie intake. Apples are not just for those trying to cut their waist. Countless studies have been conducted showing the health benefits of eating apples, including reducing the risks of developing lung and colon cancers. Apples are undeniably healthy, but eating them as is can be boring. Fortunately, there are many ways to enjoy them.

While apples are probably best known for providing a pie filling, they are a multifaceted ingredient. They can be used in muffins and breads, coated in caramel, as apple sauce, in juice or in a salad. They can even be sliced ​​and frozen. Regardless of how you prepare them, try to keep the skin on because the skin is the main contributor to the nutritional benefits. Expand your horizons and head to the grocery store to stock up on Granny Smith apples. Choose a firm apple with no soft spots unless you want to cook with it. In that case, choose one that is slightly more mature but not yet mushy. Now that we have our apples, turn them into delicious meals.

Classic apple pie recipes

Ingredients:

• * Two 9 in. pie crusts

• * 3 tablespoons all-purpose flour

• * 1/4 cup apple juice

• * 1/2 cup of sugar

• * 1/2 cup packed brown sugar

• * 8 Granny Smith apples, cored and sliced ​​about 1/4 in. thick

Addresses:

1. Preheat your oven to 425 degrees Fahrenheit. Make a paste by mixing the flour with the melted butter in a saucepan. Add the juice, brown and white sugar and bring to a boil. Then reduce the heat and bring it to a simmer.

2. Pour the apples into the saucepan and cover the apples. Pour apples over bottom of pie plate into pie pan, reserving about ¼ cup of liquid. Cover the apples with the top puff pastry, either with a lattice effect or by cutting slits in the crust. Using a pastry brush, coat the crust with the remaining saucepan liquid.

3. Bake for 15 minutes, then reduce the temperature to 350 degrees and continue to bake for 30-40 minutes, until the apples are soft and the crust is golden brown.

Waldorf salad recipes

Ingredients:

• * 1 Granny Smith apple, cored and cubed

• * 1/2 cup of chopped walnuts

• * 1/2 cup seedless grapes, halved

• * 1/2 cup of celery thinly sliced ​​on the bias

• * 3 tablespoons mayonnaise

• * 1 tablespoon lemon juice, preferably fresh

• * Romaine lettuce

• * Salt and pepper to taste

Mix the ingredients in a large bowl and pour over a bed of lettuce. It can also be enjoyed as a starter with the addition of a protein such as boiled eggs or chicken.

Apple Sauce Recipes

Ingredients:

• * 3 Granny Smith apples, peeled, cored and cubed

• * 3 Fuji apples, peeled, cored and diced

• * 1 cup unfiltered apple juice

• * 2 tablespoons unsalted butter

• * 4 tablespoons of honey

• * 1/2 teaspoon ground cinnamon

Combine all ingredients in a microwave safe container with a lid. Leave one corner of the lid open to allow steam to escape. Cook in the microwave on high for 10 min. Carefully remove the lid as the steam will be hot. Mix into a sauce with a hand mixer. Serve hot over pork chops or let cool and store in the refrigerator for later use.