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yacht rental in Greek Islands with on-board chefs

A yacht charter with an on-board chef is a culinary experience like no other. A private chef enhances your experience by providing a highly personalized dining experience that caters to all of your guests’ unique tastes and dietary restrictions. From a fresh, healthy breakfast to an elegant dinner on the fly bridge, Dubriani Yachts is happy to provide a professional chef who can elevate your yacht charter experience.

Before your trip, the captain and/or yacht rental in Greek Islands will work with you and your guest(s) to determine everything from your yachting preferences to your experiential expectations. This allows them to create a bespoke itinerary that is unique to your group, and ensures the chef’s menu is designed to exceed your expectations.

Onboard chefs are also trained to work with a wide range of different cuisines, so they can cater to the tastes and dietary needs of every person in your charter group. From vegan to gluten-free, there is no limitation when it comes to creating delicious meals for your charter group.

Do you offer yacht rental in Greek Islands with on-board chefs?

In addition to preparing meals that are unique and delicious, your onboard yacht chef must be able to adapt to changing sea conditions as well. This means that they may have to alter their recipes at short notice to ensure all passengers are safe and comfortable while sailing. A yacht chef must also be able to comply with strict food safety regulations, so that they are always serving meals that are both fresh and healthy.

A yacht charter with a chef is a truly bespoke experience, and as such the food and drink on board is often included in your set rate. However, it’s worth noting that in some cases the chef’s services are only offered if you request them in advance and your request is approved.

You and your guests will complete a superyacht charter preference form before your trip. This will allow the onboard chef to create a delicious menu based on your preferences. During your charter, the chef will also be happy to make changes and substitutions based on your dietary requirements.

Typically, your charter yacht will have multiple dining areas. These can include the foredeck, Portuguese bridge, and sundeck. They will all have the ability to accommodate guests for breakfast, lunch, and dinner. The onboard chef will be happy to serve in the dining area of your choice, but you may prefer to dine in a more private space if you would like to enjoy an intimate meal or celebrate a special occasion.

Your onboard chef will be able to cater for your every need and whim during your yacht rental in Greece. From fresh, healthy breakfasts to a mouthwatering dinner on the fly bridge under a star-studded sky, your yacht chef will impress you with their skills and creativity in the kitchen. They will bring the same level of attention and precision to their service as they do to all of your other yachting needs, so you can relax knowing that everything is taken care of.

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