How to make the perfect cappuccino with your Nespresso machine

Many times we think that we cannot make an authentic Italian cappuccino at home. We have to go to a cafe or buy an expensive machine and take a barista course on coffee preparation. But did you know that you can make a great cappuccino at home with nothing more than your Nespresso coffee machine?

Well, your Nespresso coffee machine and a great coffee. If you are looking for Italian Nespresso capsules, you cannot miss Gimoka. Started in the bars and cafes of Italy over 50 years ago, Gimoka has only recently begun supplying the Italian domestic drinker with its Nespresso compatible capsules.

Made on-site at the family’s coffee roaster on Lake Como, Gimoka’s coffee pods are expertly blended from the best environmentally and economically Fair Trade beans sourced from around the world. They are packed in heat-sealed capsules so they won’t lose their flavor even weeks after opening, meaning you can enjoy an authentic Italian espresso without leaving your kitchen. The pods are also fully recyclable and organic, so your conscience is clear too!

Armed with your Nespresso coffee machine, milk, and some Nespresso-compatible capsules, you’re ready to make a truly amazing Italian cappuccino.

The first step is to heat the milk. If you have a brother at home, you can use that. Otherwise, simply heat the milk in the microwave or on the stove and then blend in a blender or with a hand mixer until foamy. It should only take a minute. Stir and set aside.

The second step is to make your Italian espresso. Always heat your cup of coffee with a little boiling water before preparing it. Otherwise, your coffee will get cold before you can take the first sip. Take a Nespresso compatible Italian capsule. We love Gimoka’s Intenso blend for our cappuccino. It’s sweet and has a strong flavor, so you don’t have to add sugar or worry about the milk flooding your coffee.

Turn on your Nespresso machine and let it heat up. You never want to make an espresso with a cold machine. By doing that, the coffee doesn’t brew properly and you end up with weak and unpleasant coffee. So once your Nespresso coffee machine has heated up, grab your capsule and start brewing. As the coffee is poured, tilt the glass slightly to ensure the coffee runs down the sides of the cup.

Finally, add your milk and cover with a little of the milk foam. A powdered chocolate dusting is also great.

And that is. The perfect Italian cappuccino with nothing more than your Nespresso coffee machine and some great Italian Nespresso capsules. Enjoy!