5 Essentials for Impeccable Home Roasted Coffee

The aroma of a fresh cup of rejuvenating coffee is probably the best boost for the day. Around the world, coffee consumption multiplies every year. But do we all really enjoy coffee the way it’s meant to be? Yes, the hot topic for Home Baristas like us right now is home roasted coffee. The aroma of fresh coffee beans can only be preserved if they are roasted in the perfect way while taking care of other essentials.

Here are 5 details that, if taken care of, will ensure that the cup of coffee you make every day is nothing short of perfect. These include things other than the main home roasting procedure that can also enhance your mornings. Have a look:

1. Choose a cool, dark place to store your coffee beans. – Storing coffee beans is something that simply cannot be underestimated. You should store your coffee beans in a cool, dry place to keep them fresh for a bit longer. Immediately after the home roasting process, the coffee must be stored properly to preserve it until it is consumed.
2. Select a French press with a capacity that exactly matches your needs – If you decide to go for a French press, you should get one that can meet the exact quantity requirements you have. Using French coffee roasting with the French press precisely can help you get the flavor you want.
3. Go and have green coffee beans or bean extracts – Aside from its obvious popularity for use in various weight loss techniques, green coffee bean extracts also have a definite taste. There are different types available even in the form of an extract or syrups. Give them a try and you probably won’t be able to think of a coffee without them.
4. Don’t underestimate the value of quality handling – A good quality tamper greatly helps in the manual roasting process. Rammers need to be of high quality, and the ones made of high-quality steel are probably the best out there. Buy a stainless steel tamper and you will notice how it changes the way tamping is done.
5. Understand the different stages of roasting to control flavor – There are several stages of home roasting that produce different flavors. Roasting, therefore, must be done very carefully. Immediately after yellowing, steaming, and first crack, you can have several different variations of coffee, from first stage roast to caramelization, and second crack to dark roast.

The above are just 5 of the essentials that are mostly overlooked in my opinion even though they are important to the entire roasting process. Try to emphasize these points and you will start to notice the difference yourself in the daily cup of coffee and therefore in your mornings!