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Site Loader

Melbourne is a place with cutting edge restaurants and world class bars, it seems like on every corner and tucked away in every alley a new restaurant opens weekly and your biggest decision is deciding where to eat.

Literally everything from Spanish tapas to American meatballs to Chinese meatballs is on offer in Chinatown. Head to one of the rooftop bars to see the city from above, or seek out one of the hidden restaurants in the alleyways and feel like you’ve stumbled upon a hidden gem.

Melbourne has its finger on the pulse when it comes to all things cuisine. Eating and drinking are truly the main attraction of any visit to Melbourne.

While the plethora of amazing bars and restaurants makes it hard to choose, anyone with limited time in Melbourne should read the following list of the top eight amazing restaurants in Melbourne.

Nobu in the crown

The world’s most recognized Japanese restaurant, known for its innovative “new style” Japanese cuisine, opened its Australian location in 2007. Overlooking the banks of the Yarra River, Nobu Melbourne offers a breathtaking view inside and out.

The European

Sitting opposite the Victorian grandeur of Parliament House, The European has gained iconic status among Melbourneans and visitors alike. Reminiscent of old world Europe, The European draws on the traditions of rural France, Italy and Spain. It serves simple, honest food and sources only the best produce from Australia and Europe. A must visit institution.

city ​​mouse

Owned by three Kiwis, Town Mouse is one of Melbourne’s newest and most popular restaurants. The menu is just one of the many highlights of a meal here and, with dramatic lighting, the Allistar Cox-designed dining room is one of the most attractive in Melbourne. Make sure you reserve a table so you don’t miss out.

cumulus inc

Opened in 2008 in Melbourne’s famous art and fashion precinct, Flinders Lane, Cumulus Inc. celebrates the historic turn-of-the-century rag trade building in which it is housed, the space is a busy social hub offering acclaimed food by Andrew McConnell.

vision of the world

Located on level 55 of Melbourne’s iconic Rialto Building, it is a testament to the belief that restaurant dining can be a wonderful and unforgettable experience and pays homage to classic haute cuisine in a sophisticated, modern context.

move

A small bar located on a graffiti-covered cobbled street near the cathedral, serving Spanish tapas and shared plates in a room lit to funky tunes. It’s the kind of place where you go for a beer and end up staying all night.

Attica

Spearheaded by Ben Shewry, who believes that food can have a deeper meaning than just another item to consume, it can be evocative, emotional, stimulating and appealing to all the senses. It is this belief that makes Attica a constant on any list of the best restaurants not only in Melbourne, but around the world.

Cutler and company

Located in a former metalworking factory, a recent remodel brings an open kitchen to the front of the restaurant, creating a dynamic focal point. The substantial lounge area now allows for ringside dining, light meals and beverages with the established Cutler & Co. experience retained within the restaurant. The perfect balance between elegance and simplicity.

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