Best Indian Litti Choka Recipe

The best Indian Litti Choka recipe, the most famous cuisine and also lots of lovely food from Bihar, Jharkhand and East Utter Pradesh. Litti Choka resembles Rajasthan dal batti but is completely different both in taste and recipe. The best Indian Litti Choka recipe is made with sattu, ground chickpea nut or Chana served with chokha made of potato, brinjal and tomato and a bowl of melted pure desi ghee. Litti Chokha can be served for breakfast, lunch and dinner and is one of the top delicacies in the Bihar recipe. Don’t miss the chance to try it on the streets of Patna. to make dough

add 2 cups of atta, 1 teaspoon of carambola seed, 2 tablespoons of ghee, 1 teaspoon of salt, water to make the dough, to make garlic chutney, 10 soaked red chillies, 10 garlic cloves, add 3 roasted tomatoes, 1 teaspoon salt, for filling, 2 cups sattu or (roasted besan optional), 1 tablespoon ginger, 2 tablespoons garlic (optional), 1/2 cup chopped onion, 1 tablespoon chopped green chili, 1 teaspoon salt black, 1½ teaspoons of salt, 1 teaspoon of dried mango powder

,1 teaspoon kalonji,1 teaspoon carambola seeds,2 tablespoons chopped coriander leaves,2 tablespoons mustard oil,For choka,4 medium boiled potatoes,1 cup onion,1 tablespoon garlic (optional),1 tablespoon green chili,4 tablespoons chopped coriander leaves,½ tablespoon ginger,1 teaspoon kalonji,1 teaspoon black sa,1 teaspoon salt,1 teaspoon dried mango powder,1 tablespoon lemon juice,2 roasted tomatoes 1/2 cup ghee for dipping Meth

Take the utensil, add atta, carambola seed, salt, then mix well, add ghee and mix well, add some water to make a smooth dough, then cover the dough with a damp cloth for 10 minutes. method for making chutney place a wire rack on gas put tomatoes and roast them. taka a grinder add soaked red chili, garlic, 3 roasted tomatoes then add salt and cover blender then grind Know the hot sauce is ready Choka method take a punch add potatoes, onions, garlic, green chili, coriander, ginger and then add kalonji, black salt, normal salt, lemon juice, dried mango powder, add 2 roasted tomatoes and mix well. Litti stuffing give a hit then add sattu or roasted besan add coriander leaves, green chilli, onion, ginger, garlic add black salt, normal salt, dried mango powder, kalonji and carambola seeds, mix all these well, heat in a frying pan the oil gathered then put the oil in the blender again mix it. Know that we will work on the dough, take a dough divided into 3 parts, then make a small round ball, press the dough and fill the mixer, then press a little similarly, to make a round ball, then litti is ready, know, take a wire. stand up turn on the gas then put litti on it cook up to 8 minutes from all sides she all the litti is done know make some crack in it then take litti and press with your hand then dip all the litti in ghee & take it out immediately. Know that finally the best Indian litti Choka recipe is ready to serve. Know how to serve litti with aloo choka and chutney