Are you tired of meat burgers? Try these cool options instead

A hamburger is a classic American meal that is loved because it combines a juicy beef patty with a sesame bun and a variety of toppings. Americans grill burgers at almost every outdoor event, like a barbecue. Many restaurants and diners across the country take pride in the taste and texture of the burgers they make. A large majority of the hamburgers consumed in the United States are made from beef because it is generally accepted that these hamburgers are the most flavorful. However, people are increasingly looking for ways to update this traditional meal to fit a variety of dietary preferences and restrictions.

If you want to try something other than a beef patty, you can use ground lamb or pork for variety. Ground sausage is also a great addition to a burger. You can be very inventive with the various meats you like, making empanadas from different combinations of meats. Adding sausage meat to ground beef gives it a very spicy flavor that is extremely popular. Ground turkey is also very popular these days because it’s considered a low-fat option. Chicken is not very popular but you could use it because it is low in fat and cholesterol levels.

You can also make super tasty and healthy burgers with vegetarian ingredients like mushrooms, black beans, tofu, or textured vegetable protein. These burgers are a great way to ensure vegetarians don’t feel left out at a cookout or picnic.

You don’t have to stick to the standard ingredients of lettuce, cheese, pickles, and onions to make your burgers truly delicious. Many chefs pride themselves on the clever use of different ingredients to make their burgers exceptionally tasty. Certain ingredients tend to be softer than others and therefore need to be thickened with breadcrumbs.