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Brimming with international flavors thanks to its ethnically diverse population, the capital city of the United States has been offering foodies an exceptional selection of gastronomic delights for years. Among the many well-known dining establishments in the area, The Inn at Little Washington, Founding Farmers, and L’Auberge Chez Francois, stand out from the rest.

The Inn at Little Washington has a reputation for providing guests with not only an unforgettable travel experience with its quality accommodations, but also a taste of heaven with its delicious selection of cuisines. Culinary master Patrick O’Connell serves The Inn’s diners only the best in classic French cuisine, and guests can indulge their taste buds in a wonderfully fantastic romantic setting designed for the stars. Diners at this restaurant can choose from a variety of dining options including dishes such as cold Maine lobster served with winter greens and clementine sorbet, as well as curry-dusted veal gizzards mixed with homemade apple sauce and served with Virginia Country ham and Pappardelle Pasta.

Very different from The Inn, Founding Farmers serves customers only the best in all-American cuisine. True to its name, the restaurant honors the hard work of American farming families, from which it receives its supply of the freshest, highest-quality ingredients. Coupled with the talents and skills of its kitchen staff and a comfortable and friendly environment, it’s no wonder this establishment is a Washington favorite. Food lovers can enjoy a wide variety of dishes such as those in their Signature line, which includes Yankee Pot Roast and Skirt Steak and Enchilada, among others.

Since its opening in the mid-1950s, the family-owned L’Auberge Chez Francois has long captivated the hearts of DC residents with not only its delicious French delicacies, but also its warm and hospitable service. His chef de cuisine, Jacques Haeringer, continues the tradition his father started by serving only the best of French cuisine, such as the Pinot Noir Braised Ribs and Vegetable Puree, and the Matelote of Salmon served with an exquisite white lobster sauce. For an exceptional dining experience, diners can delight their palate with fresh Norwegian salmon fillet served with mushrooms, B√©arnaise sauce and greens, as well as grilled lamb chops garnished with Provencal herbs, tarragon sauce and mixed greens. .

Local and foreign foodies are sure to please their taste buds with the delicious selections offered by these three prestigious dining establishments in the Washington area.

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