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There are some basic guidelines to follow if you want to improve efficiency and comfort in your small kitchen. Proper kitchen layout will provide you with enough space as well as a stylish look without clutter. By properly organizing everything in its place, your kitchen will be very comfortable to work with even with the limited area it has.

The work triangle is the concept on which all kitchen designs are based. The three main points or structures where the imaginary lines are drawn to form the triangle are the sink, the stove, and the refrigerator. Ideally, the three sides of the triangle should be between 23 and 26 feet total. A small kitchen can measure less. The idea is to create enough space between these areas to make proper use of all the available hubs in the kitchen. The correct arrangement of the working triangle will fully determine how well you can work within the given premises.

There are four basic kitchen designs. Although there are hundreds of others available, all of these generally build on these four and still focus on the work triangle. The designs are the kitchen or a wall, the hallway, the L-shape and the U-shape. All kitchen plans are classified according to their specific shape.

The most common would be a wall or kitchen design where the kitchen is placed along one wall. All furniture, countertops, and appliances are placed in that one area. The second most common would probably be the hallway design in which the kitchen is laid out along two facing walls. This is very efficient as you can easily work front and rear by easily moving along the work triangle. Just make sure you have another route for people who are not involved in the work triangle or may have to keep going and interrupt kitchen chores.

Next is the L-shaped kitchen layout that is distributed along two adjacent walls or sides of a room. This frees up more space for people who are not involved in the work triangle compared to the hallway that has a narrow hallway. The U-shaped kitchen design makes use of three sides and has the same advantage of having more space in the work triangle. Small kitchens may need to distribute everything strategically if you intend to use the L or U shape. Islands, furniture, and large appliances are used to help direct traffic and make the work triangle as efficient as possible .

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